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The chilled barbecue party at 2,020m
The Grill & Chill winter edition is being held in Hochoetz for the first time. The grill masters of the grillXperts from the Tyrolean Oberland will heat up the fire and spoil us with all kinds of grilled dishes. Local salmon trout, pulled pork, flanked steak and barley risotto can all be tasted.
For those with a sweet tooth, grillXperts will surprise you with their fabulous potato-apple strudel.
Matching drinks are prepared in the crystal bar.
The right sound for chilling out on the sun terrace is provided by the acoustic band.